Witnesses the birth of the newest and most exiting restaurant concept in the state of Rhode Island Rodizio Steakhouse: The authentic Brazilian Churrascaria infused with Italian flavors and spices...enhancing even more the dining options this incredible city has to offer.

WE ARE CLOSED--REOPENING IN FALL AS NEW CONCEPT

In the early 1800's, European immigrants settled in the Rio Grande do Sul area of Brazil. They were strong and skillful people who treasured and nurtured the land and quickly became adept at raising and herding cattle. They became known as Gauchos (South America’s Cowboys).

A unique type of cooking, called churrasco (shoo-rhas'co) was inspired by these ranchers. They would gather together and start a wood fire; large portions of prime meat were skewered and slowly cooked to perfection. The Gauchos used their knives, which they wore on their belts, to sliced thin and succulent pieces of meat in succession onto each person's plate.

Rodizio Steakhouse proudly introduces the traditions, culture and food of southern Brazil to Rhode Island. Rodizio Stake House adds to the Brazilian style of barbecuing Italian seasoning, offering a wide variety of different cuts of beef, pork, lamb, and chicken that are slowly cooked with special grills to preserve all their natural juices and flavors. Over 17 different cuts of meats are brought to you on skewers and carved at your table. You may enjoy as much as you like, “feast your fill from Milan to Brazil” all for one fixed price.

In fact, at Rodizio Steakhouse Gauchos make their rounds among the tables continuously, until the entire house specialties are served or until the customer “feast their fill”. You may have more of everything or only your favorites. We hope you enjoy this gastronomical adventure called Rodizio Steakhouse along with the unique style and tradition of the Gaucho.