Rodizio Steakhouse is a Brazilian style restaurant also known as Churrascaria. Churrascaria (shoo-rah-scah-REE-ah) is the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio is a method of serving the different cuts of meat that originated in the south of Brazil in the early 1800's.
The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table, therefore there is not a traditional menu. The restaurant features a fixed-price and unlimited table side service.
Located in the heart of North Providence, two miles away from Providence Downtown and with easy access to I95, I295 and 146; Rodizio Stake house is just a short drive to all food lovers of the greater state of Rhode Island and Southern Mass.
Three dining levels, the largest Antipasto Island in the region, and seating capacity for 400 make Rodizio Stake House the biggest Churrascaria in the state of Rhode Island. Restaurateur and founder of Rodizio Steakhouse Nick Iannuccilli spared no expense in creating a fun and exciting dining experience.
Located in the heart of North Providence, two miles away from Providence Downtown and with easy access to I95, I295 and 146; Rodizio Stake house is just a short drive to all food lovers of the greater state of Rhode Island and Southern Mass.
